Recently, the fruit pre-press separation equipment (ie cold crushing equipment) jointly developed by the Ministry of Agriculture Modern Apple Industrial Technology System Post-harvest Processing and Processing Research Laboratory and Xi'an Dinghe Machinery Manufacturing Co., Ltd. was recently held in Yanliang District, Xi'an City. Successful test drive; this marks another big step for China's fruit processing equipment to the international advanced level.
It is understood that the technology is to transport the washed and branched fruits (vegetables) to the specially designed turbine-type cold extraction equipment hopper. At normal temperature, the fruits (vegetables) are completely removed from the initial stage of fruit processing. The ingredients whose juice quality has serious influence on the subsequent quality, such as skin, fruit stalk, fruit seed, lignin, etc., first complete the separation of the juice pulp and the bad quality components. The innovation of this equipment is that it integrates fruit crushing and beating. Firstly, it separates the separation of the flesh and the bad ingredients that affect the quality of the product, and then carries out the subsequent processes such as juicing and comprehensive utilization; the content of polyphenols in the treated fruit. There is a large reduction, which reduces the temperature required for inactivation of the enzyme, reduces energy consumption, reduces the chance of enzymatic browning, and improves the color value and stability of the product; the use of the device can also reduce the pesticide residue of the processed product. Simplify the use of the pomace process and improve the quality of the finished product.
According to Professor Qiu Nongxue, a famous expert in fruit juice processing technology in China, due to the successful development of the equipment, the separation technology of fruit before pressing has become a reality. Professor Qiu said that the traditional fruit processing is first crushed and then juiced, and the pectin, pesticide residue, polyphenol oxidase, peroxidase, pectin methyl esterase and other ingredients in the peel, fruit stalk, fruit seed enter the juice in large quantities. The result is that on the one hand, the difficulty of subsequent separation and purification of the juice is increased, and on the other hand, the comprehensive utilization of the pomace is very troublesome. Professor Qiu pointed out that based on the use of the equipment, if the fruit and vegetable juice industry can establish a “pre-press separation systemâ€, it can not only reduce the occurrence of browning of juice, but also cut off the pollution path of pesticide residues in juice to a large extent. The quality of juice products plays a vital role in ensuring the production of apple polyphenols, pectin, dietary fiber, apple seed oil and other products using pomace. In addition, the application of this technology has a more obvious effect on the production of fresh juice (NFC) juice and pulp. It not only solves the problem of discoloration and odor in juice products, but also greatly shortens the subsequent processing steps and improves the products. The rate and quality can be said to be a pioneering revolution in the fruit (vegetable) juice processing industry, which will definitely play a huge role in the juice processing industry. It can be predicted that the application of the equipment and technology will have epoch-making significance for the development of China's fruit and vegetable juice industry.
It is reported that the whole equipment is made of food grade stainless steel. The motor is made of ABB brand. The equipment has its own internal cleaning function. It can realize the separation and treatment of various raw materials by adjusting the rotating speed and different aperture screens. Now it is passed on apple, kiwi, Preliminary test of large peppers, carrots and other fruits and vegetables, peeling and seeding thoroughly, fruit pulp color change, fruit loss is small, equipment operation is stable, high efficiency, all technical indicators meet the design requirements, reaching pre-designed hourly processing 10 tons of target. At present, the research team and the company will continue to work together to develop a series of products with a variety of fruit and vegetable processing capabilities to meet the needs of users in the deep processing industry of China's fruit and vegetable industry. As soon as possible, the equipment will be certified for production through new products. This is the localization of international advanced processing technology. An innovation and progress will definitely make new contributions to China's fruit and vegetable processing industry.
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