Recommended three oat recipes

One, taro oatmeal

Material: Steamed bread, Oatmeal, Honey

practice:

1, first remove the skin of the steamed bread, and then washed with water and cut into pieces.

2. Wash the oats and put them in the pot. Add the steamed buns and pour the water into the pot. Set the pan to a fire and boil it in the fire, then cook it over a low heat.

3, open the fire porridge, wait until the water boils and then use a small fire to continue to cook, boiled porridge can be poured out, and finally with honey to complete the seasoning.

Second, apple oatmeal

Materials: oatmeal, milk, apples, carrots.

practice:

1. Wash apples and carrots and wipe them with a graze.

2. Put the oatmeal and the appropriate amount of carrots into the pot, pour milk and a small amount of water, and boil over low heat.

3, boiled into the appropriate amount of apples, cook until rotten can be.

Third, oat milk pudding

Material: 60 g oatmeal, 500 g fresh milk, 4 whole eggs, 100 g sugar, raisin

practice:

1. Milk is boiled, placed in oatmeal and mixed until ready; eggs are scattered and used;

2. The remaining milk is heated to 40 degrees, then pour eggs and fine sugar, mix well and sieve twice and place the prepared oatmeal and stir well.

3. Put the pudding into the cup and cover with a plastic wrap. Steam the rice in the rice cooker for 12 minutes. Sprinkle a layer of grape granules on top and serve.