1. Corn jelly powder The white corn flour is processed into flour, and then stirred in a water tank to precipitate corn starch. Corn jelly can be comparable to legume jelly. The specific method is as follows: 1. Add 0.5 kg of flour and 3 kg of water to the pot. Heated to a point where the fire ceases. 2, said 0.5 kg of starch into the pot, add cool water to open, pay attention to when the transfer is not too thin or too thick. 3, will be transferred to a good tune straight into the pot, stirring rapidly heating. However, it is not possible to pour batter in warm water to prevent it from squashing and pour it when it is boiling to prevent it from forming. 4. Stir in milky white to stop stirring, cover the pot and allow it to be cooked for 3-4 minutes (depending on the size of the fire). It will appear as a clear white and a small air hole will appear when the fire stops. Second, corn milk beverages 1, 60 kg of selected corn soaked at room temperature for 20 hours after boiling filtered water, add 5% starch liquid into an emulsion, filtered with 100 mesh filter cloth, add skim milk powder in the filtrate 10 kg, 10 kg of white sugar, stir for 25-35 minutes. 2, the selected 50 kg of corn in a hot pot boiled for 1 hour, filtered water, add 5% of the starch solution, ground into a milk, filtered with a 40-70 mesh filter cloth, add 5 kg of skim milk powder, 5 Kilograms of white sugar stirred for half an hour. Third, corn cakes 1, ingredients. Yellow cornmeal 5 kg, eggs 6 kg, 1.2 kg of sugar thinning, 50 kg of baking powder, 3 kg of sugar, 250 g of vegetable oil, salt, baking soda, fresh milk amount. 2, system of law. 1 Mix the cornmeal, sugar syrup, salt, fresh milk and
Other raw materials, steam in a steamer for 30-35 minutes, and take out and cool it. 2 Stir the eggs into the pot, add sugar and appropriate amount of baking soda, then use three chopsticks to lightly weigh first, then slowly and quickly, and stir for 15-20 minutes to make the liquid fermentation of eggs thicker and thicker, and the color is milky white. Volume increase 1.5-2 times. 3 Stir the egg mixture into the steamed cake ingredients, stir into a smooth paste, and leave it for 10 minutes. 4 The special cake mold (aluminum skin lunch box can also be), into the furnace heating, at the bottom coated with a layer of oil to prevent sticking. Mix the agitated paste into the cake mold and bake it in the oven for a short time. After the product is roasted into golden yellow, the surface is coated with a layer of oil, which is made into a corn cake.
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