Green shell laying technology
Green shell laying chickens and ordinary chickens are similar in feeding methods and have strong adaptability. The requirements for housing are not too high. For new farmers who have just begun to raise green shell layer chickens, existing housing conditions can be fully utilized, and slight modifications can be made. You can. If you build a chicken house, you should choose a place where the environment is quiet, the terrain is high and dry, and it is far away from the pollution and is convenient for distribution. The shed should pay attention to ventilation and keep the ground dry, preferably concrete floor, easy to clean up the feces and epidemic prevention and disinfection. It can be intensively cultured and can raise 7-20 eggs per square meter. Management Points 1. Scientifically formulated feed. The feed is prepared mainly from corn and barley, with 10% to 15% of fishmeal plus 20% of bean cake plant protein, and mixed with chopped red radish, green leaves, green grass and other green feed. Feed should be kept fresh, palatability is good, less to add ground, and ready for water for chicken; or take corn 10% to 40%, sorghum or barley 20% to 30%, wheat or medlar 10% to 20%, Sweet potato dry 10% to 30%, bran and rice bran 10% to 30%, bean cake or peanut cake 10% to 25%, fish meal or bone meal 3% to 15%, lotus root powder or calcium carbonate 2% to 6%, lotus leaf Powder or lotus root powder 3% to 5%. For green feed, 30 to 40 kg of green feed can be added to 100 kg of mixed feed. 2. Do a good job of hygiene, control the temperature, and timely lighting. Clean up every day, clean up the excrement in time, and often disinfect the pens and feeding utensils. Chicks have poor disease resistance and are afraid of the cold. The indoor temperature of the chicks should be controlled at about 35°C when the shells are 1 to 2 weeks old. In addition, the ventilation and lighting of the sheds are also very important. Convection in air and light are good, which can not only increase chick vigor, promote growth and development, prevent rickets, but also increase the egg production rate of adult hens. China Agricultural Network Editor
Whole ( Multi bulb ) Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Whole Black Garlic,Whole Foods Black Garlic,Multi Bulb Black Garlic,Fermented Whole Black Garlic
Zhucheng Tongxi Commercial And Trade Co.,Ltd. , http://www.blackgarlicgroup.com