When fattening lambs, it is necessary to make them eat early in the lactation period, especially for goats to adapt to the poor feeding capacity, in order to protect their early feeding in the lactation period, eat more, should pay special attention to the selected feed better palatability, quality is higher.
Lamb weaning time can be flexibly controlled according to their diet, and they should be weaned when they can eat 70 to 80 grams of concentrate. In order to reduce the stress response during the transition of lambs, the water supply and grass should be stopped before the lambs are transferred out, and they should be fasted overnight. They should be loaded and transported the next day to minimize the transit time and not to feed on the fattening ground. Hey, let him only drink water and give a small amount of hay to let the sheep rest quietly, avoid disturbing, and then weigh, injection quadruple seedlings and insect repellent insecticide.
After the start of fattening, no matter what kind of fattening method is adopted, there must be a pre-feeding transition period. The transition period of pre-feeding for moderate fattening is roughly divided into two stages: the first stage (1 to 3 days), feeding only hay to allow it to adapt to the new environment; the second stage (7 to 10 days), giving 70% of hay, 25% corn kernels, 4% soybean cake, 1% salt. The transition period of pre-feeding during intensity finishing is roughly divided into three stages: in the first stage (1~3 days), only hay is fed to allow the lamb to adapt to the new environment; in the second stage (7 to 10 days), the reference diet is corn kernels. 25%, hay 64%, honey sugar 5%, bean cake 5%, salt 1%; the third stage is (11~14 days), the reference grain is 39% corn kernel, hay 50%, honey sugar 5%, bean cake 5%, salt 1%, plus antibiotics 35 mg. The above rations should be fed twice a day. It is better to feed the sheep in 40 minutes. In addition, feeds can be adjusted on the basis of different local resources.
Vegetable Hollow capsule manual
Name:Hollow Vegetable Capsule
Major components:HPMC(Hypromellose) and purified water
Character:The product is cylindrical and is made of two hard and elastic empty sacs made up of two sets of cap and body. The bag is smooth, uniform in color, smooth in incision, free of deformation, non-toxic and harmless, and is no odor
HPMC: It is an anhydroglucose of the cellulose.HPMC can be derived from cotton seeds
Function: Used for containing solid drugs. Isolation of herbs
Specifications:Size0,size1,size2,size3,size4,size5
Store:Keep in a cool, dry, airtight place
Manufacturing:Zhejiang Honghui Capsule Co.,Ltd
Add:Qingshan industrial area, Xinchang County, Zhejiang Province(Chengguan Town, Quanqin)
Hpmc Empty Capsules
Hard Capsule,Hpmc Capsule,Hpmc Empty Capsules,Empty Hpmc Capsules
Zhejiang Honghui Capsule Co.,Ltd , https://www.hhcapsule.com