Greenhouse watermelon set of corn beans

In recent years, in order to seek new ways to develop watermelons and improve the overall efficiency of Guatemala, Liwan Township, Pingyin County, Shandong Province has promoted the intercropping of watermelons in early spring greenhouses in Zhangying Village, and has received significant economic and ecological benefits. benefit. Generally 13,20 square meters of greenhouse produce 7,500 kilograms of watermelon, 1020 kilogram of beans, and 950 kilograms of corn.

Mouthwash arrangement: Watermelon soaked seedlings at the beginning of January, grafted at the end of January and early February, and transplanted and covered sheds at the beginning of March. At the same time, it was planted with beans, and in early May, watermelons and beans were listed. Soil was sown in June.

To build a shed: The shed is suitable for north-south direction. The shed is about 110 meters long, 12 meters wide and 2.1-2.2 meters high.

Interval set technology: watermelon selection of high-yield, disease-resistant Jingxin No.1, Hongyan No.2 and other good varieties and white stocks of good rootstock varieties. Triangle-style planting, spacing 60-65 cm, dragging on both sides, each planting 1500-1600 strains. The beans were selected from medium-early mature varieties 28-2, Zhangtang and other fine varieties. After the watermelon is transplanted and survived, a proper amount of beans are planted near the greenhouse scaffold. Maize selected high-yield, disease-resistant, high-quality corn hybrids such as Ludan 981 and Nongda 108. Corn was sowed after the harvest of watermelon and beans. Line spacing 65 cm, 30 cm spacing, 6500-7000 corn per plant.

        Most of our products are made from our Organic Goji Berry Juice. That's why we are the only company can produce organic Goji Berry Juice Concentrate. We can control all the process lines from planting the goji berry fruit, picking up the fruit to producing the Goji Juice . Since 1997, we have changed our equipment for 4 times. We always keep the latest production ideas, strive to bring the most perfect products to our customers.

        By comparing major nutrients of goji raw juice and Goji Juice Concentrate, we found that the nutrients of Goji juice concentrate are 3 times of Goji juice. The technique is scientific and quality stable and nutrients and active ingredients in particular do not lose. From the production and sales in the past two years, the shelf life can be as long as 18 months and products conform to clients` requirements. It is cost-saving for producing Goji powder or other uses. By adding 2 times of pure water and after high pressure and homogenization, it can be restored to the original state. 

        

Appearance

1) Color: Red or deep red. 
2) Taste & Odor: Fresh Goji Berry Juice concentrate taste and smell, no peculiar smell. 
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing. 
4) Impurity: No visible foreign impurities 

Physics & Chemical Specification

1) Brix(%): ≥36.0 
2) Total Acid(g/100mLas Citric Acid): ≥0.8 
3) pH: 3.5-4.1 

Microorganism  Specification
1) TPC (CFU/mL): ≤100 
2) Yeast (CFU/mL): ≤100 
3) Mould (CFU/mL): ≤10  
4) Coliform (CFU/mL): ≤10 

Additive

NO

Country of Origin

ZHONGNING, NINGXIA, CHINA

Package

1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.

Storage

Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).  

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