Do not forget to run in the new wheat combine harvester before cutting

Many newly-purchased large-scale agricultural machinery will be equipped with a wheat combine harvester to participate in the three summer operations. Here, the operator is reminded not to forget about running-in before the new wheat combine harvester is cut.

1 The engine is commissioned. The process should pay attention to whether the oil pressure gauge, oil temperature gauge, and water temperature gauge are within the specified value range, and listen to whether there is any abnormal noise when the engine is running. Abnormalities should be eliminated in a timely manner and they must not be forced to run. The engine commissioning time is generally: cold grinding for 6 hours, hot grinding in the order of low speed, medium speed, high speed, followed by 15 minutes, 10 minutes and 5 minutes.

2 walk trial run. After the engine is normal, the first gear to the second gear and the third gear will be reversed for trial operation. Turn left and right respectively and check the steering. Chain institutions, brakes, clutches are sensitive and reliable, whether the separation is complete, whether the shifts are portable, and whether the instruments are normal. The time of trial-and-error running is generally controlled by: 1st gear 30 minutes, 2nd gear 30 minutes, 3rd gear 20 minutes, reverse gear 10 minutes.

3 Cutting, threshing, separating, unloading grain and other working institutions are commissioned. The operating sequence is divided into small throttles, medium throttles, and large throttles. Pay attention to whether the conditions of each part are normal, whether there is noise, and whether the hydraulic components and monitoring instruments move freely and are stable and reliable. If there is a problem, continue testing after exclusion. The time is generally: 3 hours for the throttle, 2 hours for the throttle, and 1 hour for the throttle.

4 Check immediately after the test run. Whether the fasteners are loose or not, whether the bearing or the bearing shell is heated or not, whether the belt and the chain are loosened and worn, and the engine oil pan, transmission, the oil in the reduction gear and the hydraulic oil in the hydraulic oil tank are released. Thoroughly clean all parts of the filter. Finally, trial-wearing is performed in a representative field, half-harvesting is selected, and the harvest is resumed after a period of time. If everything is normal, it can be put into formal harvesting.

Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.

Black Garlic Paste

Black Garlic Sause(Paste)

Black Garlic Sauce,Black Garlic Paste,Fermented Black Garlic Sauce,Pure Black Garlic Paste

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com