Development and Utilization of Antibacterial Peptides from Tussah

Antibacterial peptide is a polypeptide isolated from tussah, has a broad-spectrum bactericidal, anti-virus and anti-cancer effects, has a wide range of development prospects. It is reported that the subject group led by Prof. Huang Nian has developed a series of products in the experimental research of antimicrobial peptides in recent years. It has a major role in medicine and cosmetology, and the application in agricultural production mainly involves the production of antimicrobial peptide genes. Transferred to tomato, pepper, tobacco, mulberry, citrus and other crops to cultivate disease-resistant varieties, such as genetically modified tomatoes, peppers have been evaluated by the Ministry of Agriculture and entered the field production stage. The antibacterial peptide gene was transformed into yeast and used as a feed additive to effectively control the digestive inflammation of piglets, chickens and fish. In terms of transformation of achievements, the project team teamed with Shenzhen Yipeng Industrial Co., Ltd. to form Shenzhen Yipeng Bioengineering Co., Ltd., and established an agreement with Shandong Shengli Oilfield Huayu Industrial Co., Ltd. to establish a cocoon production base in Chunliang Town, Binzhou City, Shandong Province for joint development. Antibacterial peptide products.

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