Purslane cultivation techniques

Purslane is a kind of easy-to-cultivate, high-nutrition-health-free pesticide-free residue and non-polluting green vegetables. The purslane is hi-temperature and high humidity, drought-tolerant and resistant, positive and adaptable. The germination temperature is above 20°C and the optimum temperature is 25-30°C. With the increase of temperature, the growth and development are accelerated. Fertilizers are dominated by nitrogen fertilizers, which keep the soil moist during growth. The purslane is a carbon 4 (C4) plant that grows robustly and does not require strict soil requirements. However, it is better to use sandy loam with good water retention. At the same time, we must pay attention to the solar field that can be irradiated by sunlight, which is beneficial to the promotion of stems and leaves. Flourishing growth.
Cultivation methods and seasons: The cultivation season is generally planted in the middle or late May. If it is cultivated in protected areas, it can be sown in advance to April, and the season of June to August is the peak season for growth. When the temperature exceeds 20°C, it can be sown at any time, and sowing can be achieved by stages.
Cultivation points: The purslane seed is small, so it is necessary to finely prepare the soil and apply the base fertilizer, which is mainly based on farmyard fertilizers. The surface of the noodles meets the requirement of being flat, loose, and fine, and is made into a 1-meter-wide mortar. When the height of the seedlings was 15 cm, the harvested seedlings began to feed, so that the distance between the seedlings was maintained at 9-10 cm, about 25 days after sowing, and the height of 25 cm could be harvested formally. When harvesting, keep the main stems in the roots of the plant at 2-3 knots, and harvest them one after another. During growth, topdressing is performed according to the growth conditions, and generally 5-6 kg of urea is applied per acre. The purslane generally does not suffer from pests and diseases.
Harvesting methods: There are two main methods for purslane harvest. One is to uproot and the other is to harvest stems and leaves. Planted in protected areas is usually harvested by uprooting methods. Foliar spraying of 30PPM 920 solution 3 days before harvest not only allowed the plants to be green but also increased production by more than 30%. In the open field cultivation, the sickle is about 2 cm away from the ground, and it is not watered for 2 days after harvesting. It is covered with a plastic film. After the dormant buds germinate, they are poured with a small amount of water and topdressed with a nitrogenous fertilizer. (Hubei Dangyang Agricultural 110 Service Center)

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