Papaya harvesting processing and use
Harvesting and processing: Flowering results after planting 3-4 years. Harvested when the skin is blue-yellow. Picking too early, tasteless, low dry rate; too late, fluffy pulp, poor quality. The fruit is longitudinally sectioned into 2 or 4 pieces, with the meat facing upwards, spread thinly on the bamboo blinds for 2-3 days, turned over and then dried again, repeatedly sun-dried, and dried until the skin wrinkles. In case of rainy weather, it can be dried with slow fire. The fruit can also be boiled in water and boiled for 5-10 minutes. When the skin is wrinkled, it can be split into 2 or 4 pieces and dried. Called wrinkled papaya. Uses: 1. The use of fruit Pinggan and stomach, dehumidification Shujin. Treatment of vomiting and diarrhea, tendons, edema, athlete's foot, edema, dysentery, numbness, and soreness of waist and knee. Formula: (1) Rheumatoid arthritis papaya, yarrow, geranium each 9g, Shuijianbi. (2) Twist and contusion fresh paste Begonia fruit roasted, smashed by warm deposited on the affected area, 2 times a day. 2. Papaya soup is suitable for spleen wet leg beating foot pain, numbness and other patients. Lamb 1000g, grass 5g, papaya 1000g, pea 300g, glutinous rice 500g, sugar 200g, salt, monosodium glutamate, a little pepper. System usage: papaya juice for use. Wash lamb and cut cubes. Glutinous rice, grass and peas should not be washed publicly. Add the mutton pieces to the pot, add papaya juice and water. Set the pot to heat and boil. Transfer the simmer on the simmered fire until the pea stew and roast. Add sugar, salt, monosodium glutamate, and pepper. Eat food. 3. It is an important ornamental flower and garden for gardens, with its bright spring flowers and numerous flowers. Should be solitary planted in the short-selling vestibule, or on the slope side stone level, rockery stone, a lawn, and other flowers and plants, planting spectacular. After the fall, the golden fruit is full of trees, and the aroma attacks people. After the fruit is ripe, it is picked and placed on the desk. Bonsai or cut flowers can also be produced. 4. The fruit tastes astringent and raw, but it can be eaten after being cooked or impregnated with sugar to make jam and jelly.
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