First, feed green juicy feed. Sweet green sorghum, beets, carrots and other green juicy feed are good palatability, easy to digest and absorb. Be fresh, clean, and free from contamination, especially if you do not want to pile up. Second, feeding ammoniated or alkalized straw. Wheat straw, corn stalks, rice straw, etc., can be processed and modulated to enhance palatability, improve nutrient composition, and improve digestion and utilization. 1. Ammonia treatment: per 100 kg of chopped straw with 3 kg of urea dissolved in 60 kg of water sprayed and sealed with plastic film, sealed in summer for 7-10 days, winter 15-25 days, after hanging Kai 5-7 days Can feed. 2. Alkaline treatment: chopped straw per 100 kg plus 3 kg of lime or 4 kg of hydrated lime, salt 0.5-1 kg, 200-250 kg of water soak for 12-24 hours, remove and air-dry for 24-36 hours Hey. Third, add oil. Oils produce more heat and can improve feed palatability. Adding 3% to 5% of animal fats and supplementing calcium in dairy cow diets can effectively increase milk production and milk quality. Fourth, add urea. Every day, 2%-2.5% of urea is added to the concentrate of the cow, or 15-20 grams of urea is added per 100 kg of body weight, which has a significant effect of increasing production. Fifth, add sodium acetate. Adding 200-300 grams of sodium acetate to dairy cow diets can help digestion and absorption of nutrients and can be supplemented for 20 days every 10 days. Six, feeding congee material. Concentrate is best made from congee feed, more palatable and easier to digest than wet and dry materials. In summer, gruels cool and prevent heatstroke, and winter heat porridge keeps warm and cold. Seven, winter night feeding. Cold winter nights, around 12:00 midnight, feeding cows with 1 kg of warm corn porridge or bran porridge can increase nutrition, enhance cold resistance, and increase milk production. Eight, ensure drinking water. The water quality should be clean and the amount of water should be sufficient. When the temperature in winter is below 15°C, it is necessary to drink deep well water or supply warm water, preferably warm bran soup and mung bean soup.
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