Fresh-keeping tender corn at room temperature

First, preserving liquid preparation. Preservation solution formula: Calcium chloride: Zinc chloride: Potassium sorbate: Magnesium sulphate: Wei Lina is 12:3:3:1:1. Water 250 times. First, formulate the amount of calcium chloride, zinc chloride, magnesium sulfate heated in the water to boiling dissolved, cool, then add potassium sorbate, Wei Lina, stir evenly after the corn preservation solution. Second, the process flow. The tender corn → pretreatment → soaking in fresh-keeping solution → rinsing → finished product (marketing). Third, the operating points. (1) The raw materials should be selected from non-insect pests, unsaturated kernels with unsaturated kernels, and unstem- ted young corn (7-8 mature). (2) Before the fresh-keeping solution is soaked, remove the loquat leaves and stamens and rinse with clean water. The processing on the day of harvesting is completed, otherwise the quality of aging will have no fresh-keeping value. (3) The amount of fresh-keeping liquid should be suitable for immersed corn (the weight ratio of the conventional fresh-keeping liquid to corn is 2:3). (4) Fresh-keeping storage containers are available in plastic buckets, large cylinders or water tanks. They must be cleaned and sterilized before use. (5) Storage of fresh corn should be filled with containers as much as possible, covered and sealed to reduce the oxidation of air. For rinsing water, clean, clean tap water should be used. (6) Each raw material in the fresh-keeping liquid is a food additive, which can be purchased in a food additive store. The cost of preservation is approximately 0.03 yuan per ear. (7) If different fresh flavors of food flavors are added to the preservative solution, they can be processed into various flavors of fruit-type preserved corn, which is of higher value. (8) This law maintains fresh and tender corn, generally in late summer and early autumn, and can be stored before and after the Spring Festival.

The sow through is our Honde brand of high quality sow raising equipment, made of high quality stainless steel SST 304 and featuring automatic welding technology with a thickness of 1mm to 1.2mm and the robustness of the sow through. The depth of the sow through is moderate, which allows it to contain enough food and avoid food waste. The size of the sow through There are many, to meet different needs, it is very convenient. At the same time, the edge of the sow through is smooth and strong, preventing pigs from being harmed while using it. the sow through makes it easy and convenient for your sow to feed, and sows that have used the sow through grow well.


Art Spec Thickness Material

1231

455*370*230mm 1mm SST 304
1231 455*370*230mm 1.2mm SST 304
1233 530*390*230mm 1.2mm SST 304

Sow Trough

Sow Trough

Sow Trough,Sow Plastic Trough,Plastic Sow Feed Trough,Sow Feeding Trough,Pig Feed Trough

HuangHua FengYi Honde Metal Factory , http://www.farrowingcratesfromchina.com