1. The product must be completely sterilized and sterilized before entering the storage. 2, should choose the appropriate degree of maturity harvest, that is, eggplant harvested in a bright and shiny color, over-matured fruit, dark and shiny, seed and fibrosis, must reach a certain size in the fruit, the fruit does not appear abnormal color stripes The fruit is harvested without hardening before it is harvested, ie eggplant is about 15 days after flowering. At this time, the content of phenolic substances in the eggplant is low, and the storage period is long, and cold damage is not likely to occur. 3, the storage should be strictly selected, remove the pests, mechanical injury and poor fruit shape. 4. Pre-cool the selected products into the refrigerator to reduce the product temperature to the required storage temperature. 5, into a plastic bag with a specification of 3040 cm and a thickness of 0.03 mm. Each bag is loaded with several eggplants, folded, and stored in a box. 6, temperature, humidity and gas composition management should be appropriate, the temperature should be controlled at 91 °C, relative humidity of 90% to 95%. 7, eggplant not overdue storage, the general storage period of 30 to 40 days.
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