Perilla is a traditional medicinal plant in China. Its whole plant contains anthocyanins, which are between 2% and 3%. The main components are perilla and perilla. The perilla also contains perillaldehyde. Special aroma.
As a traditional Chinese medicine, perilla has the effects of detoxification, dispelling cold, qi and stomach. The pigment obtained by extracting fresh perilla leaves has good heat resistance and light resistance, and has good stability at pH<4, so it is suitable for coloring of acidic beverages and foods. A large number of perilla plants have been planted in the Jiaodong Peninsula of Shandong Province. Perilla leaves are mainly exported to Japan, which is a seasoning ingredient for Japanese dishes. There is now a healthy drink of perilla water on the Japanese market. According to statistics, only the liquid perilla pigment with a color consumption price of 60 in Japan has reached 10 tons, so the development of perilla pigment is very promising.
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