The cement pool is used for fresh corn sticks, which has good effect and convenient management. The cost per rod is less than 0.1 yuan, and it is sold or processed in the off-season. It has good sales, high profits, and obvious added value. The specific technology is described as follows:
1. Build the pool standard: The cement pool should be built in a flat and open terrain with convenient traffic. The size of the cement pool should be determined according to the number of corn cobs. Generally, a pool of 2 meters in length, width and height can be stored for 2500 kg. about. The concrete pool is made of bricks on the four sides and the bottom. The walls are covered with cement and all are covered with white glazed tiles. Leave a drainage hole at the bottom of the pool, and build it to a height of about 50 cm above the ground to prevent sediment from entering the pool.
2, raw material formula: tender corn cobs, salt, sodium benzene potassium (or potassium sorbate), white sugar, edible flavors, sugar (the latter three kinds of raw materials for the processing of corn sticks used for sale).
3. Select the rods: Select milk sticks with no insects, no disease, uniform stick size, and tender and full kernels. Remove the filaments of the temporal lobe and the ear, and rinse with clean water.
4, precooking: The corn on the 80-95 degrees Celsius hot water boiling hot 2-3 minutes, immediately after boiling hot, remove, into the continuous flow of water for cooling, cooling to rod temperature of 20- 25 degrees Celsius can be.
5, into the pool salt storage: The cooled corn cob slightly dried, immersed in the marinade for storage. Preparation of salting: The salt is formulated as a 20% solution, boiled, filtered and then clarified for later use. Then add 5% preservative sodium benzoate or potassium sorbate to the salt solution. The weight ratio of corn cob to salt water is about 6:4. Note that the mouth of the pool must be tight.
6, turn pool: 35-40 days after pickling, the cover will be opened, with a long bamboo raft in the pool repeatedly stirred until some of the unfavorable storage of the smell after sealing the pool can be.
7, change the water: turn the pool about 20 days should change the water, remove the corn on the cob, drain the pool water from the drain hole in the pool, and then inject 10% salt solution water, corn sticks can be fresh to the off-season processing and sale.
Best Goji procuct is in China,China is the origen of Goji Berry.Goji is a traditional,typical food in China.The majority of commercially produced goji comes from Ningxia and Xinjiang in Northwestern China, where they are grown on plantations totaling 200,000 acres.[self-published source] In Zhongning County, Ningxia, wolfberry plantations typically range between 40 and 400 hectares (100–1000 acres or 500–6000 mu) in area. As of 2005, over 10 million mu have been planted with goji in Ningxia.
Ningxia goji has been cultivated along the fertile floodplains of the Yellow River for more than 700 years and have earned a reputation throughout Asia for premium quality sometimes described commercially as "red diamonds". Government releases of annual wolfberry production, premium fruit grades, and export are based on yields from Ningxia, the region recognized with-the largest annual harvest in China, accounting for 45% of the nation's total yield of wolfberries (50,000 tons, 2013);
formation of an industrial association of growers, processors, marketers, and scholars of wolfberry cultivation to promote the berry's commercial and export potential;[16]
the nation's only source of superior grade wolfberries used by practitioners of traditional Chinese medicine.
Ningxia Dried Goji Berry
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Ningxiahong Goji Industry Group Company Limited , http://www.ningxiahonggroup.com