1. The product must be completely sterilized and sterilized before entering the storage. The new type of warehouse smoke disinfectant developed by the center can be used, 500 grams per 100 cubic meters. 2, choose the local storage of species (such as beans), should choose the flesh, fiber, seeds, rust, light, suitable for the cultivation of autumn varieties. 3, harvesting should choose moderate maturity, bright green color, uniform pods. The irrigation is prohibited within 3-7 days before the product is harvested. Harvest must bring 1 section handle. 4, to enter the storage should be strictly selected, remove pests, spotted turtles, broken bar, mechanical injury and rust spot products. 5. The selected product should be pre-cooled in a refrigerator to reduce the product temperature to the required temperature for storage. Plastic bags also need to be placed in a cold store in advance. 6. After all the beans are put into the pre-cooling, they can be put into a PVC bag with a size of 65 cm and a thickness of 65 cm and a thickness of 0.03 mm. ), must not be over-loaded. 7. Put 5 sachets of white medicine (gas conditioner), 2 sachets of red medicine (physiological regulator) and 1 pack of CT-1 fresh-keeping agent (powder) in the upper part, and use CT-number preservative on the bag before use. Draw 2 eyes. 8, bag mouth, into the box or shelf storage. 9, temperature, humidity management should be appropriate, the temperature should be controlled at 91 °C, relative humidity of 90% -95%. After the end of the fall and winter, the chiller is basically stopped. At this time, it is necessary to perform the operation of the fan in the refrigerator that is not cooled. Five times a day, 0.5 hours each time. 10. The bean storage adopts the above storage technology and can generally be stored for 20 to 30 days.
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