Zucchini planting technology

Reasonable planting of zucchini: The seedling age is generally 25-30 days, and the seedling grows to 2 leaves and 1 heart or 3 leaves and 1 heart. The standard for strong seedlings is that the seedlings are short and strong, with thick leaves, short stalks, and well-developed roots.

When planting, the large row spacing is 60-65 cm, the small row spacing is 50-55 cm, and the plant spacing is 40 cm. When planting, first make shallow ditches in the shed in the north-south direction according to the row spacing, the ditch depth is 3-5 cm, and then the melon seedlings are arranged along the shallow ditch according to the plant spacing, and the soil on both sides is built into a high ridge with a ridge height of 20 cm. The width is 30 cm, and then it is covered with a plastic film to facilitate heat preservation, prevent water evaporation, reduce humidity in the shed, reduce disease, and promote the healthy growth of seedlings.

Environmental adjustment: During the period of planting slow seedlings, the shed should maintain a higher temperature, 25℃-30℃ during the day, 18℃-20℃ at night; after the slow seedling, the temperature should be appropriately cooled, 25℃ during the day and 12℃-15℃ at night; , Properly increase the temperature, 25℃-28℃ during the day, 15℃ at night; during the severe winter, the temperature should be kept at 28℃-30℃ at noon to prevent the night temperature from being too low. After the cold winter, increase ventilation and restore the temperature management standard before the severe winter.

The adjustment of humidity and gas should be carried out in conjunction with temperature management. Measures such as ventilation and cooling, the use of non-drip film, and covering with mulch during planting can significantly reduce the humidity in the shed. Timely discharge of harmful gases in the shed is conducive to the exchange of carbon dioxide outside the shed.

Fertilizer and water management: After planting the zucchini, water it thoroughly and control the water to bloom and set fruits; after the first melon sits, water the first water, and the subsequent water management shall be carried out according to the principle of watering the flowers and not the melon; the water demand is large during the fruiting period. In the cold winter season, water should be watered as little or as little as possible to prevent lowering the ground temperature. When the growth of summer squash is accelerating, topdressing should be carried out, combined with nitrogen, phosphorus, and potassium, and more potassium fertilizers should be applied. 300 kg of diammonium phosphate and 400 kg of potassium sulfate per hectare should be applied. Later, topdressing and urea should be alternated.

Pruning: In the middle and late stages of growth, the vines are creeping on the ground. In order to fully receive the sun, you must take measures to hang the vines, and timely remove diseased, damaged, old leaves, lateral buds and tendrils to avoid diseases and consume excessive nutrients.

Pest prevention and control: To prevent downy mildew, 45% chlorothalonil aerosol can be used to burn the mist at the initial stage of onset; it can also be used for prevention and control with 75% chlorothalonil wettable powder 600 times.

Prevention and control of virus diseases: spray pesticides to kill aphids at the seedling stage, and spray 1.5% Phytophyllum 1000 times solution at the early stage of the disease, spray once every 5-7 days, and spray twice or three times.

Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for handling. phone

Food And Beverage Additives

Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring that they play their due functions and roles, the most important thing is to ensure the safety and hygiene of food.


Our company provides chemical food additives, natural food additives, etc.

Tgt Jpg

Food Additives,Beverage Additives,Malic Acid Powder,Natural Food Additives

XI AN RHINE BIOLOGICAL TECHNOLOGY CO.,LTD , https://www.rhinebioteches.com